Ingredient: Vata is composed of cinnamon pieces, licorice roots, chopped ginger, fennel, orange peel and cardamom. A composition without artificial flavors or preservatives.
 Vata is appreciated for its action on : anxiety; the nervous system, memory, digestion.
 How much Ayurvedic Vata herbal tea? The amount of Ayurvedic herbal tea needed for one liter of water is 15 to 20 g. That is 3 to 5 g of product for an individual cup.
 What is the ideal infusion temperature for Ayurvedic Vata herbal tea ? When the infusion water reaches 100°C, you can pour it over your mixture of plants and spices. Let it infuse for 5 to 10 minutes: your Ayurvedic Vata herbal tea is ready to taste.
 When to drink Ayurvedic Vata herbal tea? Ayurvedic Vata herbal tea can be enjoyed at any time of the day or evening. At breakfast, it is a great substitute for black coffee thanks to the energizing properties of ginger. Served hot or cold, this herbal and spice infusion is a drink to consume after a yoga session or Ayurvedic treatments.